Amby
Amby
Brown butter walnut chocolate chip.
Amy
Amy
Our triple chocolate cookie with chocolate buttercream and caramelized cocoa nibs. Wildly admired!
Frida
Frida
¡Qué rico! Spicy chocolate with a chile de árbol ganache center, with cinnamon-toasted pepitas.
Judy
Judy
The Orange Avenger! A velvety orange dough full of zest, topped with a buttery cream cheese frosting.
Ellie
Ellie
A frangipane sugar cookie, topped with cream cheese frosting and a fresh raspberry compote. *GF Friendly*
Louise
Louise
TDF (to die for) vanilla buttercream inside a modern spiced oatmeal sandwich cookie. Buckle up for a tasty ride!
Maris
Maris
Bomb-diggity! Our famously-popular chocolate, chocolate chip cookie with a gooey caramel center.
Mia
Mia
Ruby’s very own fatty pants vanilla bean sugar cookie with a buttercream beet frosting. Iconic!
Penelope
Penelope
Peanut Butter Truffle! Mounds o’ moist peanut butter bliss. We dig Penny dipped in milk chocolate.
Ricki
Ricki
"All Man’s Joy!” Coconut dough with coconut, almonds & semi-sweet chocolate. Treat. Yo. Self.
Snickerdudette
Snickerdudette
An horchata snickerdoodle bursting with cinnamon & covered in brown rice milk glaze. ¡Qué buena onda!
Suzie
Suzie
Yum-O-Licious! Tart cherries and milk chocolate in a vanilla dough sprinkled with pink bling.
Trudy
Trudy
An uncommonly “old fashioned” chocolate chip cookie. We kept this family recipe just the way it was intended, simple and fun.
Virginia
Virginia
Ginger-tastic! Robust ginger and dark molasses in a chewy cookie, rolled in raw turbinado sugar. Try it for dessert à la mode.
Vivianna
Vivianna
Tango with a mango and feel the warmth of the equator. Mangoes and dark chocolate with an air of bergamot.
Zoey
Zoey
Blueberry lemon chia with a fresh-squeezed lemon glaze. Breakfast of Champions!
PB Wow
PB Wow
A loaf of rice crispies, lathered in peanut butter, dipped in milk chocolate. Slice and Eat. Yum! (Gluten Free)
Carmen (January)
Carmen (January)
Malted salted caramel lightly toasted marshmallow. Chewy and incredibly fun!
Josephine (January)
Josephine (January)
Coffee Kahlua Tiramisu. A little pick me up for the soul. Quanto è buono, delizioso!
Scarlett (February)
Scarlett (February)
Red Velvet with a rich buttery cream cheese frosting. A southern belle worth every bite!
Katie (February)
Katie (February)
Strawberry Pink Lemonade made with lemon zest, fresh strawberries, and tart lemon buttercream. #LMIRL
Rosie (February)
Rosie (February)
Vanilla bean rose petal with a rose water glaze. Flours over flowers for the win!
Lizzy (February)
Lizzy (February)
Pink Grapefruit Poppyseed. Groovy, hip and Fresh!
Lucy (March)
Lucy (March)
Lime dough with a cheesecake center topped with a lime curd. Zesty!
Cassidy (March)
Cassidy (March)
Irish Cream for the chocolate, coffee, whisky and cream lover in you.
BillieAnne (April)
BillieAnne (April)
Coconut carrot curry with coconut cream, topped with a haystack of toasted coconut. Unbelievable!
Hom Mai (April)
Hom Mai (April)
Thai tea boba cookie, topped with vanilla bean cream and brown sugar boba pearls
Darby (May)
Darby (May)
Chocolate oatmeal with a peanut butter cream cheese frosting and callebaut crips pearls. Holla!
PatsyJane (May)
PatsyJane (May)
Fresh blackberry cream drizzled in blackberry glaze and topped with, you got it!... fresh blackberries. Thank us later!
Doug (June)
Doug (June)
Cowboy crunch! Loaded with coconut, pecans, chocolate chips, topped with candied cornflakes and a chocolate drizzle.
Yasmina (June)
Yasmina (June)
Fresh mango. Tossed in house made passionfruit curd, nestled in cream cheese frosting, on a frangipane cookie (naturally gluten-free)
Katie (June)
Katie (June)
Strawberry Pink Lemonade made with lemon zest, fresh strawberries, and tart lemon buttercream. #LMIRL
Tommy (June)
Tommy (June)
Maple Bacon Chocolate Chip. Only available the week before Father's Day.
Memphis (July)
Memphis (July)
Fresh Raspberry, all the raspberries, all the fun! This beauty has been a starlet for 12 years.
Scarlett (July)
Scarlett (July)
Red, White, and Blueberry. Our ever popular Red Velvet cookie topped with fresh blueberries.
Brooke (August)
Brooke (August)
Sa’morè = love and s'mores to create a brown butter, semi-sweet & dark chocolate with torched marshmallows baked on a graham cracker
Lydia (August)
Lydia (August)
All butter shortbread topped with fresh strawberry frosting and house-made chamomile syrup.
Maggie (September)
Maggie (September)
Fresh strawberry peach with a honey goat cheese frosting. The ultimate #foodie cookie.
Geebs (September)
Geebs (September)
Rocky Road Pecan. Luscious chocolate ganache, marshmallows, drizzled in chocolate.
Autumn (October)
Autumn (October)
Roasted butternut squash with a spiced mascarpone. Get ready for cozy fall vibes!
Dolores (October)
Dolores (October)
Iced Anise, kissed with fennel. Time to adult friends and grow your palate.
Isabella (November)
Isabella (November)
Pumpkin mascarpone with frangelico aged raisins. Giving thanks has a whole new meaning.
Peggy (November)
Peggy (November)
Brown butter praline pecan. OMG! Deeeee-licious!
Noelle (December)
Noelle (December)
Sweet potato maple with milk chocolate and pecans. So captivating you'll think we're Saints!
Scarlett (December)
Scarlett (December)
Red velvet with a rich buttery cream cheese frosting. Festive!
Dottie (December)
Dottie (December)
Chocolate sour cream with a peppermint buttercream. Santa's helper!
Eggnog Snickerdoodle (December)
Eggnog Snickerdoodle (December)
All the nostalgic eggnog flavor you crave made into a soft chewy snickerdoodle
