Brown butter walnut chocolate chip.
Our triple chocolate cookie with chocolate buttercream and caramelized cocoa nibs. Wildly admired!
Almond dough packed full of cranberries, almonds, white chocolate, and adoration. Move over marzipan!
Like hot cobbler baby! An oatmeal cookie paired with Mediterranean apricots & tart Montmorency cherries.
Wheat-Free Gluten-Friendly Chocolate Chip
¡Qué rico! Spicy chocolate with a chile de árbol ganache center, with cinnamon-toasted pepitas.
The Orange Avenger! A velvety orange dough full of zest, topped with a buttery cream cheese frosting.
A festival of lemon! Made with panela curd and topped with fresh squeezed lemon glaze and glacéed lemons.
TDF (to die for) vanilla buttercream inside a modern spiced oatmeal sandwich cookie. Buckle up for a tasty ride!
Helloooo Margo! Chocolate cinnamon dough with a milk chocolate mint center. Refresh your tastebuds!
Bomb-diggity! Our famously-popular chocolate, chocolate chip cookie with a gooey caramel center.
Ruby’s very own fatty pants vanilla bean sugar cookie with a buttercream beet frosting. Iconic!
Peanut Butter Truffle! Mounds o’ moist peanut butter bliss. We dig Penny dipped in milk chocolate.
"All Man’s Joy!” Coconut dough with coconut, almonds & semi-sweet chocolate. Treat. Yo. Self.
An horchata snickerdoodle bursting with cinnamon & covered in brown rice milk glaze. ¡Qué buena onda!
Passionfruit Hibiscus *dairy free
Yum-O-Licious! Tart cherries and milk chocolate in a vanilla dough sprinkled with pink bling.
An uncommonly “old fashioned” chocolate chip cookie. We kept this family recipe just the way it was intended, simple and fun.
Ginger-tastic! Robust ginger and dark molasses in a chewy cookie, rolled in raw turbinado sugar. Try it for dessert à la mode.
Tango with a mango and feel the warmth of the equator. Mangoes and dark chocolate with an air of bergamot.
Blueberry lemon chia with a fresh-squeezed lemon glaze. Breakfast of Champions!
A loaf of rice crispies, lathered in peanut butter, dipped in milk chocolate. Slice and Eat. Yum! (Gluten Free)
Malted salted caramel lightly toasted marshmallow. Chewy and incredibly fun!
Coffee Kahlua Tiramisu. A little pick me up for the soul. Quanto è buono, delizioso!
Red Velvet with a rich buttery cream cheese frosting. A southern belle worth every bite!
Strawberry Pink Lemonade made with lemon zest, fresh strawberries, and tart lemon buttercream. #LMIRL
Vanilla bean rose petal with a rose water glaze. Flours over flowers for the win!
Pink Grapefruit Poppyseed. Groovy, hip and Fresh!
Lime dough with a cheesecake center topped with a lime curd. Zesty!
Irish Cream for the chocolate, coffee, whisky and cream lover in you.
Coconut carrot curry with coconut cream, topped with a haystack of toasted coconut. Unbelievable!
Black rice lemongrass in a palm sugar shell, coconut cream, topped with a jewel of forbidden rice. Welcome to your new addiction!
Rootbeer Float with vanilla cream. In honor of Autism Month. Donate to the Carmen B Pingree School here. Learn more here
Chocolate oatmeal with a peanut butter cream cheese frosting and callebaut crips pearls. Holla!
Fresh blackberry cream drizzled in blackberry glaze and topped with, you got it!... fresh blackberries. Thank us later!
Fresh Rhubarb with a Brown Butter Crumble. June never tasted so good!
Peanut Butter and "Jelly" with fresh made in-house raspberry preserves. #BFF for life!
Fresh Raspberry, all the raspberries, all the fun! This beauty has been a starlet for 12 years.
Red, White, and Blueberry. Our ever popular Red Velvet cookie topped with fresh blueberries.
Honeycomb Lavender. Gently touched with lavender buds, honey glaze, and topped with local honeycomb.
Sa’morè = love and s'mores to create a brown butter, semi-sweet & dark chocolate with torched marshmallows baked on a graham cracker
Fresh strawberry peach with a honey goat cheese frosting. The ultimate #foodie cookie.
Rocky Road Pecan. Luscious chocolate ganache, marshmallows, drizzled in chocolate.
Roasted butternut squash with a spiced mascarpone. Get ready for cozy fall vibes!
Iced Anise, kissed with fennel. Time to adult friends and grow your palate.
Pumpkin mascarpone with frangelico aged raisins. Giving thanks has a whole new meaning.
Brown butter praline pecan. OMG! Deeeee-licious!
Sweet potato maple with milk chocolate and pecans. So captivating you'll think we're Saints!
Red velvet with a rich buttery cream cheese frosting. Festive!
Chocolate sour cream with a peppermint buttercream. Santa's helper!