Brown butter walnut chocolate chip.
Our triple chocolate cookie with chocolate buttercream and caramelized cocoa nibs. Wildly admired!
¡Qué rico! Spicy chocolate with a chile de árbol ganache center, with cinnamon-toasted pepitas.
The Orange Avenger! A velvety orange dough full of zest, topped with a buttery cream cheese frosting.
Frangipane Sugar Cookie! *GF Friendly
TDF (to die for) vanilla buttercream inside a modern spiced oatmeal sandwich cookie. Buckle up for a tasty ride!
Bomb-diggity! Our famously-popular chocolate, chocolate chip cookie with a gooey caramel center.
Ruby’s very own fatty pants vanilla bean sugar cookie with a buttercream beet frosting. Iconic!
Peanut Butter Truffle! Mounds o’ moist peanut butter bliss. We dig Penny dipped in milk chocolate.
"All Man’s Joy!” Coconut dough with coconut, almonds & semi-sweet chocolate. Treat. Yo. Self.
An horchata snickerdoodle bursting with cinnamon & covered in brown rice milk glaze. ¡Qué buena onda!
An uncommonly “old fashioned” chocolate chip cookie. We kept this family recipe just the way it was intended, simple and fun.
Ginger-tastic! Robust ginger and dark molasses in a chewy cookie, rolled in raw turbinado sugar. Try it for dessert à la mode.
Tango with a mango and feel the warmth of the equator. Mangoes and dark chocolate with an air of bergamot.
Blueberry lemon chia with a fresh-squeezed lemon glaze. Breakfast of Champions!
A loaf of rice crispies, lathered in peanut butter, dipped in milk chocolate. Slice and Eat. Yum! (Gluten Free)
Malted salted caramel lightly toasted marshmallow. Chewy and incredibly fun!
Coffee Kahlua Tiramisu. A little pick me up for the soul. Quanto è buono, delizioso!
Red Velvet with a rich buttery cream cheese frosting. A southern belle worth every bite!
Strawberry Pink Lemonade made with lemon zest, fresh strawberries, and tart lemon buttercream. #LMIRL
Vanilla bean rose petal with a rose water glaze. Flours over flowers for the win!
Pink Grapefruit Poppyseed. Groovy, hip and Fresh!
Lime dough with a cheesecake center topped with a lime curd. Zesty!
Irish Cream for the chocolate, coffee, whisky and cream lover in you.
Coconut carrot curry with coconut cream, topped with a haystack of toasted coconut. Unbelievable!
Black rice lemongrass in a palm sugar shell, coconut cream, topped with a jewel of forbidden rice. Welcome to your new addiction!
Rootbeer Float with vanilla cream. In honor of Autism Month. Donate to the Carmen B Pingree School here. Learn more here
Chocolate oatmeal with a peanut butter cream cheese frosting and callebaut crips pearls. Holla!
Fresh blackberry cream drizzled in blackberry glaze and topped with, you got it!... fresh blackberries. Thank us later!
Peanut Butter Jelly! Filled with house-made raspberry preserves.
Fresh mango. Tossed in house made passionfruit curd, nestled in cream cheese frosting, on a frangipane cookie (naturally gluten-free)
Maple Bacon Chocolate Chip. Only available the week before Father's Day.
Fresh Raspberry, all the raspberries, all the fun! This beauty has been a starlet for 12 years.
Red, White, and Blueberry. Our ever popular Red Velvet cookie topped with fresh blueberries.
Sa’morè = love and s'mores to create a brown butter, semi-sweet & dark chocolate with torched marshmallows baked on a graham cracker
Fresh strawberry peach with a honey goat cheese frosting. The ultimate #foodie cookie.
Rocky Road Pecan. Luscious chocolate ganache, marshmallows, drizzled in chocolate.
Roasted butternut squash with a spiced mascarpone. Get ready for cozy fall vibes!
Iced Anise, kissed with fennel. Time to adult friends and grow your palate.
Pumpkin mascarpone with frangelico aged raisins. Giving thanks has a whole new meaning.
Brown butter praline pecan. OMG! Deeeee-licious!
Sweet potato maple with milk chocolate and pecans. So captivating you'll think we're Saints!
Red velvet with a rich buttery cream cheese frosting. Festive!
Chocolate sour cream with a peppermint buttercream. Santa's helper!
Good News! RubySnap sells Bake-At-Home cookies in Grocery Stores too! Your house is gonna smell SOoooo good!